Catering services are one of the fundamental things that affect the success of a restaurant or a café. As competition is fierce in the catering industry, restaurants and cafés' owners always look for staff members that promote their yummy products and attract clients. Since food is an essential part of our daily life and consumes a lot of our money, let's take a look at the best ingredients to get a food-related job:

1.Restaurant Manager:

A restaurant manager is responsible for the services provided to customers and the nature of meals (vegetarian, non–vegetarian, ethnic food, seafood) and its components and the quality of the food provided. To manage a restaurant, you need to be:

-A food expert: you should introduce clients to the type of services you can afford.

-A staff manager: you should have a high level of leadership and communication skills to assign duties to the staff members and ensure high-quality teamwork.

- Materials checker: every restaurant requires food supplies, equipment, and decoration. As a manager, you should always check the list and meet the client's demands. For example, provide gluten-free meals for customers, specific ethnic food, follow the safety requirements, etc..

- Client-centric person: many clients want to celebrate birthdays at a restaurant. A restaurant manager should study these requests and deal with an event planner to supply them with the necessary catering. 

- Hiring manager: a restaurant manager is responsible for hiring restaurant staff and cleaning workers.

To become a restaurant manager, you should have the qualities listed below, including experience in the catering field. A restaurant manager's salary depends on the restaurant's rating, location, and applicant's expertise.

2. A Restaurant Chef:

Becoming a chef requires training in mastering a specific cuisine. A chef usually has a certificate in cooking and vocational training at restaurants. Becoming a chef involves academic studies about the compositions of certain meals, food history, and also an apprenticeship that includes:

-Different cooking techniques: like cutting meat and vegetables in the right way. Cooking on stoves or cooking directly in front of clients (this is very common in Asian restaurants).

-A specialty: of course, a chef can be specialized in a specific cuisine. Some of them specialize in sweets and bakeries, others in seafood, ethnic food, and celebration menus. Take a look at how to become a baker?

A chef's salary depends on the type of restaurant he/she operates. A professional chef can be paid for coaching and training other apprentice chefs. The average chef wage can reach £23,724.

3. Waiter/Waitress:

This job doesn't require qualified applicants. The conditions of becoming a waiter are simple:

-availability

-good attitude with customers

-hygiene. You may also visit: Who Is Responsible For Workplace Health And Safety?

-flexibility in taking orders, getting bills, and receipts.

4. Kitchen Staff:

Kitchen staff members are essential to make the restaurant's activities very organized, fast, and well-prepared. These members can be apprentice chefs, chef assistants, and kitchen workers. Their primary role is preparing the clients' dishes. The kitchen staff take the client's order and decorate the dish and send it to waiters. Kitchen staff applicants should be flexible, creative, and have a high level of organizational skills.

5. Restaurant Table Cleaners:

Every enterprise has a group of workers that maintain the hygiene of the table. They should work quickly so that the upcoming client finds an appropriate place in the restaurant. They can be also active in individual events by checking on the customer's entries and guiding them towards a specific booked table or an empty table.

6. Delivery Group:

Many restaurants have a delivery option to enable clients to order food from their comfort zones. A delivery group is hired by restaurants to take orders and deliver them to the appropriate address. This service requires:

• A driving license
• Right attitude with the clients
• Punctuality

7. Promotional Agents:

What makes a restaurant more successful than another? Indeed, restaurants are scattered around the city. Some of them are wholly crowded and well recommended by consumers. Others are threatened by failure and complaints. Promotion is essential to acknowledge people about your catering services. Promotional agents can be:

Social media managers: the restaurant's owner can hire someone to manage all his restaurant's accounts on social media. A social media manager posts photos on Instagram and Facebook pages or maintains an application for delivery and rating purposes. All these online activities can increase customers and encourage visitors to come back again.

The Basic Ingredients of a Successful Restaurant or Café:

1. Quality and Price: - The quality means offering a well-wrapped, clean, and delicious food. Price is also essential in the success of restaurants. Both of them should be following the standards of the International Food Constitution.

2. Food packaging: restaurant's food should be suitable for storage and distribution. The food contents explanation card should be clear and in a language ideal for the consumer. The production date and validity period should be mentioned. Food should be stored under appropriate conditions (clean- safe- free of any chemical contamination).

3. Health inspection: a successful restaurant includes a health inspection certificate. There is also a group of inspectors who do a periodic follow-up. Every restaurant should be abided by the rules of food security and health as well as the cleanliness of everything from floors, tables, tools, and toilets etc…take a look at Discover 7 Reasons Why Workplace Safety is Important

 These were the different professional options in the catering industry. You can visit Fratres for further similar career advice.